Monday 3/29 I know, i know. Lost a couple days, but i'll get back to them. Dinner last nite, even before we left the port, filet mignon with pepper sauce au poivre, lobster bisque, creamed spinach, asparagus and a 1/2 bottle of wine. Oh, and a guinness while we waited for retaurant to open. Sunday 3/28 Embarkation Day Norwegian Jade, Barcelona- My cabinmate Sara and I needed protein (meat) the last morning which turned out to be Palm Sunday and the start of daylight savings time (who knew?)- and remember we got in at 3amish in the morning, and were to be packed up, checked out, and on the bus to the port by noon. So i woke up at what i thought was 9:30 took a shower, got dressed , packed up then woke Sarah up to she could go to breakfast if she chose, and to make sure she didn't miss the bus. She had just arrived on 3/27 checked in , had lunch, took a shower, when we went out for our big nite, so she was a little groggy. She decided to join me at breakfast, pulled on